Tomato - Roma - 20 seeds

Roma Tomato

Indoor Sowing

• Start seeds indoors 6-8 weeks before the last expected frost date.
• Fill seed trays with seed starting mix and sow seeds 1/4 inch deep, 2-3 seeds per cell.
• Keep the soil moist and at a consistent temperature of 70-75°F.
• Seedlings should emerge in 7-14 days.
• Once seedlings have developed their first true leaves, thin them to one per cell.
• Transplant seedlings outdoors when they are 6-8 inches tall and have at least two sets of true leaves, and after the last expected frost date.

Outdoor Sowing

• Sow seeds directly into the garden after the last expected frost date.
• Choose a sunny location with well-draining soil that has been amended with compost.
• Sow seeds 1/4 inch deep and 1-2 inches apart in rows spaced 3-4 feet apart.
• Keep the soil moist and weed-free.
• Thin seedlings when they are 2-3 inches tall, leaving 2-3 feet between plants.

Growing

• Roma tomatoes prefer well-draining soil that is rich in organic matter.
• Water consistently to keep soil evenly moist, but avoid over-watering.
• Fertilize with a balanced fertilizer every 3-4 weeks, or use a slow-release fertilizer at planting time.
• Stake or cage plants to support their growth and prevent them from sprawling on the ground.
• Prune off the suckers (the growth that appears in the crotch between the stem and a branch) to encourage larger fruit and better air circulation.
• Harvest tomatoes when they are fully ripe, but still firm to the touch. They should be red and have a glossy appearance.
• Store harvested tomatoes at room temperature, out of direct sunlight, for up to a week. Alternatively, they can be canned, frozen, or dried for longer storage.