• Sage - Common - 15 seeds - Small Garden Sowing
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Sage - Common - 15 seeds

Sage - Common - 15 seeds

£0.39
£0.39
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15 seed count

Common sage, also known as garden sage or Salvia officinalis, is a perennial herb that is commonly used as a culinary herb and for medicinal purposes. It has a distinctive flavour and aroma and is often used to season meat dishes, sauces, stuffing, and more. It is also believed to have health benefits, including anti-inflammatory and antimicrobial properties. Sage is easy to grow and is a popular plant in herb gardens. It prefers well-drained soil and full sun to partial shade.

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Planting Guide

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Sow

Sowing and Growing Guide

Common Sage

Indoor Sowing

  • Start sage seeds indoors 6-8 weeks before the last expected frost date in your area.
  • Fill seed trays with seed starting mix and sow seeds 1/4 inch deep, 2-3 seeds per cell.
  • Keep the soil moist and at a consistent temperature of 65-70°F.
  • Sage seedlings should emerge in 14-21 days.
  • Once seedlings have developed their first true leaves, thin them to one per cell.
  • Transplant seedlings outdoors after the last expected frost date in your area.

Outdoor Sowing

  • Sow sage seeds directly into the garden after the last expected frost date in your area.
  • Choose a sunny location with well-draining soil.
  • Sow seeds 1/4 inch deep and 12-18 inches apart in rows spaced 18-24 inches apart.
  • Keep the soil moist and weed-free.
  • Thin seedlings when they are 2-3 inches tall, leaving 12-18 inches between plants.

Growing

  • Common Sage prefers well-draining soil that is slightly acidic with a pH between 6.0-7.0.
  • Water sage plants deeply but infrequently, allowing the soil to dry out between waterings.
  • Do not over-fertilize sage, as it prefers lean soil. Fertilize once a year in the spring with a balanced fertilizer.
  • Common pests that can affect sage include spider mites and aphids. Remove pests by spraying the plant with water or using an insecticidal soap.
  • Harvest sage leaves as needed once the plant is established. Cut off the top third of the plant in the fall to promote bushy growth.
  • Store harvested sage leaves in a cool, dry place, such as a pantry or spice rack.