• Squash - Waltham Butternut - 5 seeds - Small Garden Sowing
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Squash - Waltham Butternut - 5 seeds

Squash - Waltham Butternut - 5 seeds

£0.45
£0.45
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5 seed count

Waltham Butternut squash is a popular variety of winter squash known for its distinctive pear-like shape and sweet, nutty flavor. It is named after Waltham, Massachusetts, where it was developed. The squash has a tan-colored, hard rind and bright orange, firm flesh. Waltham Butternut squash is versatile and can be roasted, baked, steamed, or used in soups, stews, and even desserts. It is a good source of fiber, vitamins A and C, and potassium. The vines of the Waltham Butternut squash plant can be vigorous and productive, making it a favorite among gardeners. It also has excellent storage capabilities, allowing it to be enjoyed throughout the winter months.

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Planting Guide

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Sow

Sowing and Growing Guide

Squash Waltham Butternut

Indoor Sowing

  • Start seeds indoors 3-4 weeks before the last expected frost date.
  • Fill seed trays with seed starting mix and sow seeds 1 inch deep, 2-3 seeds per cell.
  • Keep the soil moist and maintain a temperature of 70-85°F for optimal germination.
  • Seedlings should emerge in 7-10 days.
  • Once seedlings have developed their first true leaves, thin them to one per cell.
  • Transplant seedlings outdoors when all danger of frost has passed and soil temperature has reached 60°F.

Outdoor Sowing

  • Sow seeds directly into the garden after all danger of frost has passed and soil temperature has reached 60°F.
  • Choose a sunny location with well-draining soil.
  • Sow seeds 1 inch deep and 3-4 seeds per hill, spacing hills 4-6 feet apart.
  • Water well after sowing and keep the soil consistently moist.
  • Once seedlings have emerged, thin them to the strongest plant per hill.

Growing

  • Waltham Butternut Squash thrives in full sun and fertile, well-draining soil.
  • Water deeply and regularly, aiming to keep the soil evenly moist but not waterlogged.
  • Mulch around the plants to help retain moisture and suppress weed growth.
  • Provide support for the vines, such as trellises or stakes, to keep the fruits off the ground.
  • Fertilize the plants with a balanced fertilizer every 4-6 weeks.
  • Harvest the butternut squash when the skin is hard and the fruit has turned fully tan.