Thyme - Common - 100 seeds

Common Thyme

Indoor Sowing

• Start seeds indoors 6-10 weeks before the last expected frost date.
• Fill a seed tray with seed starting mix and sow seeds on the surface, pressing them down gently. Do not cover them with soil as they need light to germinate.
• Mist the surface of the soil to keep it moist and cover the tray with a plastic dome or wrap to create a humid environment.
• Place the tray in a warm, bright location, such as near a south-facing window or under grow lights.
• Thyme seeds typically take 10-14 days to germinate.
• Once the seedlings have a few sets of true leaves, they can be transplanted into larger containers or outdoors in the garden.

Outdoor Sowing

• Sow seeds outdoors after the last expected frost date when the soil has warmed up to at least 60°F.
• Choose a sunny location with well-draining soil that has been amended with compost or organic matter.
• Scatter the seeds on the soil surface and cover lightly with soil or compost. Keep the soil evenly moist until the seeds germinate.
• Thyme seeds typically take 10-14 days to germinate.
• Thin seedlings to 8-10 inches apart once they are a few inches tall.

Growing

• Common thyme prefers well-draining soil that is not too rich in organic matter. It can tolerate poor soil but does not like to be waterlogged.
• Water thyme plants deeply once a week, or more frequently if the soil is very dry. Allow the soil to dry out slightly between waterings to prevent root rot.
• Fertilize thyme plants sparingly, as too much fertilizer can cause the leaves to become less flavorful. A light application of compost or balanced fertilizer in the spring should be sufficient.
• Harvest thyme leaves as needed by clipping them off with scissors or pruning shears. Thyme can be used fresh or dried for later use.
• Trim back thyme plants in the spring to encourage bushier growth.
• Thyme plants can be overwintered outdoors in mild climates, or brought indoors in colder climates.