Product Information
Planting Guide
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Sow
Sowing and Growing Guide
Lamb's Lettuce
Indoor Sowing
- Sow seeds indoors 4-6 weeks before the last expected frost date.
- Fill seed trays with seed starting mix and sow seeds 1/4 inch deep, 2-3 seeds per cell.
- Keep the soil moist and at a consistent temperature of 60-65°F.
- Seedlings should emerge in 7-14 days.
- Once seedlings have developed their first true leaves, thin them to one per cell.
- Transplant seedlings outdoors when they are 2-3 inches tall and have at least two sets of true leaves.
Outdoor Sowing
- Sow seeds directly into the garden 2-4 weeks before the last expected frost date.
- Choose a location with well-draining soil that receives partial shade.
- Sow seeds 1/4 inch deep and 1-2 inches apart in rows spaced 6-12 inches apart.
- Keep the soil moist and weed-free.
- Thin seedlings when they are 2-3 inches tall, leaving 6-12 inches between plants.
Growing
- Lamb's lettuce prefers cool temperatures and grows best in spring and fall.
- Water consistently to keep soil evenly moist.
- Fertilize every 3-4 weeks with a nitrogen-rich fertilizer.
- Protect plants from pests, such as slugs and snails, by using a slug bait or handpicking.
- Harvest leaves when they are 2-4 inches long and have a mild, nutty flavor.
- Store harvested leaves in a plastic bag in the refrigerator for up to one week.