Product Information
Planting Guide
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Sow
Sowing and Growing Guide
Burgundy Okra
Indoor Sowing
- Start seeds indoors 4-6 weeks before the last expected frost date.
- Fill seed trays with seed starting mix and sow seeds 1/2 inch deep, 2-3 seeds per cell.
- Keep the soil moist and at a consistent temperature of 70-80°F.
- Seedlings should emerge in 7-14 days.
- Once seedlings have developed their first true leaves, thin them to one per cell.
- Harden off seedlings by gradually acclimating them to outdoor conditions for 7-10 days before transplanting.
Outdoor Sowing
- Sow seeds directly into the garden after the last expected frost date when soil temperature has reached at least 65°F.
- Choose a sunny location with well-draining soil that has been amended with compost.
- Sow seeds 1/2 inch deep and 12-18 inches apart in rows spaced 3-4 feet apart.
- Keep the soil moist and weed-free.
- Thin seedlings when they are 2-3 inches tall, leaving 12-18 inches between plants.
Growing
- Burgundy okra prefers full sun and well-draining soil that is rich in organic matter.
- Water regularly, providing at least 1 inch of water per week.
- Fertilize once a month with a balanced fertilizer.
- Harvest okra pods when they are 3-4 inches long and tender, before they become tough and fibrous.
- Harvest regularly to encourage continued production.
- Wear gloves and long sleeves when harvesting as the plants are covered in tiny spines that can irritate the skin.
- Protect plants from pests, such as aphids and flea beetles, with row covers or insecticidal soap.
- Rotate crops to prevent soil-borne diseases.