Chilli - Anaheim - 10 seeds

Anaheim Chilli Pepper

Indoor Sowing

• Start seeds indoors 6-8 weeks before the last expected frost date.
• Fill seed trays with seed starting mix and sow seeds 1/4 inch deep.
• Keep the soil moist and maintain a temperature of 70-80°F for optimal germination.
• Seedlings should emerge in 10-14 days.
• Once seedlings have developed their first true leaves, transplant them into individual pots.
• Transplant seedlings outdoors after the last frost date, once the soil has warmed up.

Outdoor Sowing

• Sow seeds directly into the garden after the last frost date when the soil temperature is consistently above 60°F.
• Choose a sunny location with well-draining soil.
• Plant seeds 1/4 inch deep and 18-24 inches apart in rows spaced 24-36 inches apart.
• Water the soil regularly to keep it consistently moist, but not waterlogged.
• Provide support for the plants as they grow, as Anaheim peppers can become heavy with fruit.
• Thin seedlings when they are 3-4 inches tall, leaving the strongest plants spaced 18-24 inches apart.

Growing

• Anaheim chili peppers prefer full sun and well-drained soil.
• Water the plants regularly, especially during dry periods, but avoid overwatering as it can lead to root rot.
• Fertilize the plants with a balanced fertilizer once a month during the growing season.
• Monitor for pests such as aphids, spider mites, and pepper weevils, and take appropriate measures to control them if necessary.
• Harvest Anaheim peppers when they reach full size and are firm to the touch, typically 6-8 inches long and bright green in color.
• Peppers can be harvested green or left on the plant to ripen to red, which will result in a sweeter flavor.
• Use scissors or pruning shears to cut peppers from the plant, taking care not to damage the stem.
• Store harvested peppers in the refrigerator for up to two weeks, or preserve them by drying, freezing, or pickling.