Product Information
Planting Guide
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Sow
Sowing and Growing Guide
Genovese Basil
Indoor Sowing:
- Start seeds indoors 4-6 weeks before the last expected frost.
- Fill a seed tray with seed compost and press the soil down gently.
- Sow the seeds thinly on the surface of the compost and cover with a thin layer of compost or vermiculite.
- Water the tray and cover with a clear plastic lid or plastic wrap to retain moisture.
- Place the tray in a warm, bright spot, ideally around 20°C.
- Once the seedlings have developed their first set of true leaves, transplant them into individual pots.
- Water regularly and feed with a balanced fertilizer every two weeks.
Outdoor Sowing:
- Wait until all danger of frost has passed and the soil has warmed up in the spring.
- Choose a sunny location with well-draining soil.
- Prepare the soil by removing any weeds and adding compost or well-rotted manure.
- Sow the seeds thinly and cover with a thin layer of soil.
- Water gently and keep the soil moist but not waterlogged.
- Thin the seedlings to one plant every 20-30cm.
- Water regularly and feed with a balanced fertilizer every two weeks.
Growing:
- Genovese basil prefers a warm, sunny location with well-draining soil.
- Water regularly and avoid letting the soil dry out completely.
- Pinch off the tips of the basil plants to encourage bushy growth and to prevent them from bolting.
- Harvest the leaves as needed, and pick off any flowers as soon as they appear.
- Protect the plants from slugs and snails, which can be attracted to the young leaves.