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Tomato - Marmande Superprecoce - 15 seeds

Tomato - Marmande Superprecoce - 15 seeds

Regular price £0.49
Regular price Sale price £0.49
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More than 10 in stock

20 seed count

Marmande Superprecoce is a variety of tomato that originated in France. It is known for its large, ribbed fruits that have a rich, complex flavor. The Marmande Superprecoce tomato is an early-season variety that produces fruit in about 65 days from transplanting. It is an indeterminate tomato plant that requires staking or trellising to support its vigorous growth. The Marmande Superprecoce tomato is often used in salads, sandwiches, and sauces.

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Planting Guide

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Sow

Sowing and Growing Guide

Marmande Superprecoce Tomato

Indoor Sowing

  • Sow seeds indoors 6-8 weeks before the last expected frost date.
  • Fill seed trays with seed starting mix and sow seeds 1/4 inch deep, 2-3 seeds per cell.
  • Keep the soil moist and at a consistent temperature of 70-80°F.
  • Seedlings should emerge in 7-14 days.
  • Once seedlings have developed their first true leaves, thin them to one per cell.
  • Transplant seedlings outdoors after the last expected frost date and when the soil has warmed up to at least 60°F.

Outdoor Sowing

  • Sow seeds directly into the garden after the last expected frost date and when the soil has warmed up to at least 60°F.
  • Choose a sunny location with well-draining soil that has been amended with compost.
  • Sow seeds 1/4 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart.
  • Keep the soil moist and weed-free.
  • Thin seedlings when they are 3-4 inches tall, leaving 18-24 inches between plants.

Growing

  • Marmande Superprecoce Tomatoes prefer well-draining soil that is rich in organic matter.
  • Water consistently to keep soil evenly moist but not waterlogged.
  • Fertilize once a month with a balanced fertilizer.
  • Stake or cage plants to support heavy fruit set.
  • Harvest tomatoes when they are firm and fully colored, but still slightly green on top.
  • Store harvested tomatoes at room temperature until fully ripe.