Radish - Black Spanish Round - 75 seeds

Radish - Black Spanish Round

Indoor Sowing

• Start seeds indoors 4-6 weeks before the last expected frost date.
• Fill seed trays with seed starting mix and sow seeds 1/2 inch deep, 1-2 seeds per cell.
• Keep the soil moist and at a consistent temperature of 55-75°F.
• Seedlings should emerge in 4-7 days.
• Once seedlings have developed their first true leaves, thin them to one per cell.
• Transplant seedlings outdoors when they are 2-3 inches tall and have at least two sets of true leaves.

Outdoor Sowing

• Sow seeds directly into the garden as soon as the soil can be worked in the spring.
• Choose a sunny location with well-draining soil.
• Sow seeds 1/2 inch deep and 1-2 inches apart in rows spaced 6-12 inches apart.
• Keep the soil moist and weed-free.
• Thin seedlings when they are 2-3 inches tall, leaving 2-4 inches between plants.

Growing

• Black Spanish Round radishes prefer well-draining soil that is rich in organic matter.
• Water consistently to keep soil evenly moist.
• Fertilize every 2-3 weeks with a balanced fertilizer.
• Harvest radishes when they reach the desired size, usually around 3-4 weeks after sowing.
• Store harvested radishes in the refrigerator to maintain freshness.