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Pea - Carouby De Maussane - 15 seeds

Pea - Carouby De Maussane - 15 seeds

Regular price £0.39
Regular price Sale price £0.39
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More than 10 in stock

15 seed count

The Carouby De Maussane pea is a traditional French heirloom variety known for its large, flat, sweet, and tender mangetout (snow pea) pods. It is a vigorous climbing variety, reaching up to 6 feet (180 cm) in height, requiring staking or trellising for support. The plant produces purple-pink flowers, adding ornamental value to gardens before forming pods that can be eaten whole when young. Carouby De Maussane is well-suited for cool-season growing and thrives in well-drained soil with full sun. It is a popular choice for fresh eating, stir-fries, and steaming due to its crisp texture and sweet flavour.

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Planting Guide

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Sow

Sowing and Growing Guide

Pea - Carouby De Maussane

Indoor Sowing

  • Start seeds indoors 4-6 weeks before the last expected frost date.
  • Use deep containers, at least 15 cm deep, to accommodate the long taproots of peas.
  • Fill the containers with potting mix and sow seeds 2.5 cm deep, 2-3 seeds per container.
  • Water the soil and cover the containers with plastic wrap or a humidity dome to retain moisture.
  • Keep the containers in a cool location with temperatures around 15°C until the seeds germinate.
  • Once the seedlings emerge, remove the cover and place the containers in a bright location with temperatures around 10-15°C.
  • Thin the seedlings to one per container when they are 5-7 cm tall.

Outdoor Sowing

  • Sow seeds directly into the garden 4-6 weeks before the last expected frost date when soil temperatures reach at least 7°C.
  • Choose a sunny location with well-draining soil that has been amended with compost.
  • Sow seeds 2.5 cm deep and 5-7 cm apart in rows spaced 30-45 cm apart.
  • Water the soil and keep it moist until the seeds germinate.
  • Once the seedlings emerge, thin them to 10-15 cm apart.

Growing

  • Carouby De Maussane peas prefer cool weather and should be grown in spring or autumn.
  • Provide a trellis or support for the plants to climb on as they grow.
  • Water the plants deeply once a week, more frequently during hot, dry weather.
  • Fertilize the plants once a month with a balanced fertilizer.
  • Harvest the peas when the pods are plump and full, but before they become too large and tough.
  • Regular harvesting will encourage the plants to produce more peas.
  • After harvesting, cut the plants at the base and compost them.