• Onion - Spring - White Lisbon - Winter Hardy - 100 seeds - Small Garden Sowing
1 1

Onion - Spring - White Lisbon - Winter Hardy - 100 seeds

Onion - Spring - White Lisbon - Winter Hardy - 100 seeds

£0.29
£0.29
Sale
Hurry! Only 1 in stock

100 seed count

White Lisbon Winter Hardy is a variety of spring onion that can withstand frost and cold temperatures, making it ideal for winter planting. The bulbs are elongated and have white flesh with a mild onion flavor. The plant grows to about 12-15 cm in height and is typically harvested when the stems are around 1 cm in diameter. This variety is commonly used in salads, soups, stews, and stir-fries.
View full details

Product Information

Planting Guide

Jan Feb March April May June July Aug Sep Oct Nov Dec
J F M A M J J A S O N D

Sow

Sowing and Growing Guide

White Lisbon Winter Hardy Spring Onion

Indoor Sowing

  • Start seeds indoors 8-10 weeks before the last expected frost date.
  • Fill seed trays with seed starting mix and sow seeds 1/4 inch deep, 1 inch apart.
  • Keep the soil moist and at a consistent temperature of 60-70°F.
  • Seedlings should emerge in 7-14 days.
  • Once seedlings have developed their first true leaves, thin them to 2-3 inches apart.
  • Transplant seedlings outdoors when they are 4-6 inches tall and have a good root system.

Outdoor Sowing

  • Sow seeds directly into the garden 2-4 weeks before the last expected frost date.
  • Choose a sunny location with well-draining soil that has been amended with compost.
  • Sow seeds 1/4 inch deep and 1 inch apart in rows spaced 12-18 inches apart.
  • Keep the soil moist and weed-free.
  • Thin seedlings when they are 2-3 inches tall, leaving 2-3 inches between plants.

Growing

  • White Lisbon Winter Hardy spring onions prefer well-draining soil that is rich in organic matter.
  • Water consistently to keep soil evenly moist but not waterlogged.
  • Fertilize once a month with a balanced fertilizer.
  • Harvest onions when they are young and slender, about the thickness of a pencil.
  • To store, dry onions for a few days in a well-ventilated area, then store in a cool, dry place.