1
/
of
1
Onion - Spring - White Lisbon - Winter Hardy - 100 seeds
Onion - Spring - White Lisbon - Winter Hardy - 100 seeds
Regular price
£0.29
Regular price
Sale price
£0.29
Quantity
Out of stock
Couldn't load pickup availability
100 seed count
White Lisbon Winter Hardy is a variety of spring onion that can withstand frost and cold temperatures, making it ideal for winter planting. The bulbs are elongated and have white flesh with a mild onion flavor. The plant grows to about 12-15 cm in height and is typically harvested when the stems are around 1 cm in diameter. This variety is commonly used in salads, soups, stews, and stir-fries.
Share
Product Information
Planting Guide
| Jan | Feb | March | April | May | June | July | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|
Sow
Sowing and Growing Guide
White Lisbon Winter Hardy Spring Onion
Indoor Sowing
- Start seeds indoors 8-10 weeks before the last expected frost date.
- Fill seed trays with seed starting mix and sow seeds 1/4 inch deep, 1 inch apart.
- Keep the soil moist and at a consistent temperature of 60-70°F.
- Seedlings should emerge in 7-14 days.
- Once seedlings have developed their first true leaves, thin them to 2-3 inches apart.
- Transplant seedlings outdoors when they are 4-6 inches tall and have a good root system.
Outdoor Sowing
- Sow seeds directly into the garden 2-4 weeks before the last expected frost date.
- Choose a sunny location with well-draining soil that has been amended with compost.
- Sow seeds 1/4 inch deep and 1 inch apart in rows spaced 12-18 inches apart.
- Keep the soil moist and weed-free.
- Thin seedlings when they are 2-3 inches tall, leaving 2-3 inches between plants.
Growing
- White Lisbon Winter Hardy spring onions prefer well-draining soil that is rich in organic matter.
- Water consistently to keep soil evenly moist but not waterlogged.
- Fertilize once a month with a balanced fertilizer.
- Harvest onions when they are young and slender, about the thickness of a pencil.
- To store, dry onions for a few days in a well-ventilated area, then store in a cool, dry place.