• Onion - Long Red Florence - 100 seeds - Small Garden Sowing
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Onion - Long Red Florence - 100 seeds

Onion - Long Red Florence - 100 seeds

£0.39
£0.39
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More than 10 in stock

100 seed count

Onion Long Red Florence, also known as Italian Torpedo Onion or Red Torpedo Onion, is a variety of onion that is elongated and torpedo-shaped. It is typically grown in the Mediterranean region and is well-suited for Italian cuisine. The onion has a deep red skin and a mild, sweet flavor, making it ideal for salads and grilling. The Long Red Florence onion is also known for its long storage life.
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Planting Guide

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Sow

Sowing and Growing Guide

Long Red Florence Onion

Indoor Sowing

  • Sow seeds indoors 8-10 weeks before the last expected frost date.
  • Fill seed trays with seed starting mix and sow seeds 1/4 inch deep, 1-2 seeds per cell.
  • Keep the soil moist and at a consistent temperature of 60-75°F.
  • Onions are a slow-growing crop, so be patient.
  • When seedlings are 4-6 inches tall, transplant them into larger containers or into the garden.

Outdoor Sowing

  • Sow seeds directly into the garden 2-4 weeks before the last expected frost date.
  • Choose a location with well-draining soil and full sun.
  • Prepare the soil by adding compost and a balanced fertilizer.
  • Sow seeds 1/4 inch deep and 2-3 inches apart in rows spaced 12-18 inches apart.
  • Keep the soil moist and weed-free.
  • Thin seedlings when they are 4-6 inches tall, leaving 4-6 inches between plants.

Growing

  • Long Red Florence onions prefer well-draining soil that is rich in organic matter.
  • Water consistently to keep soil evenly moist but not waterlogged.
  • Fertilize with a nitrogen-rich fertilizer every 3-4 weeks until the bulbs start to form.
  • When the tops start to yellow and fall over, stop watering and allow the onions to dry out.
  • After the tops have completely dried out, pull the onions from the ground and allow them to cure in a warm, dry place for several weeks.
  • Once the onions are fully cured, remove the tops and store in a cool, dry place.