Kale - Dwarf Green Curled - 50 seeds
Kale - Dwarf Green Curled - 50 seeds
12 in stock
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50 seed count
Dwarf green curled kale, also known as Dwarf Scotch curled kale, is a compact and sturdy variety of kale that produces tightly curled, dark green leaves. This kale is a cool-season crop that can be grown in a variety of soil types and can tolerate frost and cold temperatures. The leaves are tender and flavourful, with a slightly sweet taste that is similar to other varieties of kale. Dwarf green curled kale is high in vitamins and minerals, including vitamin C, vitamin K, and calcium, making it a nutritious addition to any diet. It can be eaten raw in salads or cooked in a variety of dishes. Its compact size and hardiness make it an ideal choice for small gardens or container growing. Overall, Dwarf Green Curled kale is a versatile and healthy vegetable that is easy to grow and a great addition to any kitchen.
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Product Information
Planting Guide
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Sowing and Growing Guide
Dwarf Green Curled Kale
Indoor Sowing
- Start seeds indoors 6-8 weeks before the last expected frost date.
- Fill seed trays with seed starting mix and sow seeds 1/4 inch deep, 2-3 seeds per cell.
- Keep the soil moist and at a consistent temperature of 60-70°F.
- Seedlings should emerge in 7-14 days.
- Once seedlings have developed their first true leaves, thin them to one per cell.
- Transplant seedlings outdoors when they are 4-6 weeks old and have 4-6 true leaves, after hardening them off for a week.
Outdoor Sowing
- Sow seeds directly into the garden 2-4 weeks before the last expected frost date or as soon as the soil can be worked in the spring.
- Choose a sunny location with well-draining soil that has been amended with compost.
- Sow seeds 1/4 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart.
- Keep the soil moist and weed-free.
- Thin seedlings when they are 2-3 inches tall, leaving 10-12 inches between plants.
Growing
- Dwarf Green Curled kale prefers well-draining soil that is rich in organic matter.
- Water consistently to keep soil evenly moist but not waterlogged.
- Fertilize once a month with a balanced fertilizer.
- Protect young seedlings from pests, such as cabbage worms and aphids, by covering with a floating row cover or applying an organic insecticide.
- Harvest leaves when they are young and tender, starting from the bottom of the plant and working your way up. Alternatively, you can cut the entire plant at once.
- Kale can be harvested until it bolts in hot weather, which usually occurs in late spring or early summer.