• Cucumber - Marketmore - 10 seeds - Small Garden Sowing
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Cucumber - Marketmore - 10 seeds

Cucumber - Marketmore - 10 seeds

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10 seed count

Marketmore cucumbers are a popular and widely grown variety of cucumber that is well-suited for home gardens. This cucumber plant produces long, dark green fruits that are approximately 8-9 inches in length and have a slightly tapered shape. The skin of the Marketmore cucumber is thin and smooth, and the flesh is crisp, juicy, and mild-tasting. This variety is a heavy producer and can continue to yield fruits throughout the growing season if harvested regularly. The Marketmore cucumber is also resistant to common cucumber diseases such as downy mildew and cucumber mosaic virus, making it a reliable and low-maintenance option for gardeners.

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Planting Guide

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Sow

Sowing and Growing Guide

Marketmore Cucumber

Indoor Sowing

  • Start seeds indoors 3-4 weeks before the last expected frost date.
  • Fill seed trays with seed starting mix and sow seeds 1/2 inch deep, 2-3 seeds per cell.
  • Keep the soil moist and at a consistent temperature of 70-85°F.
  • Seedlings should emerge in 5-10 days.
  • Once seedlings have developed their first true leaves, thin them to one per cell.
  • Harden off seedlings for 7-10 days before transplanting outdoors.

Outdoor Sowing

  • Sow seeds directly into the garden 1-2 weeks after the last expected frost date.
  • Choose a sunny location with well-draining soil that has been amended with compost.
  • Sow seeds 1 inch deep and 4-6 inches apart in rows spaced 4-6 feet apart.
  • Keep the soil moist and weed-free.
  • Thin seedlings when they are 2-3 inches tall, leaving 12-18 inches between plants.

Growing

  • Marketmore cucumbers prefer well-draining soil that is rich in organic matter.
  • Water consistently to keep soil evenly moist but not waterlogged.
  • Fertilize once a month with a balanced fertilizer.
  • Provide support for vines to climb, such as a trellis or stakes.
  • Harvest cucumbers when they are 6-8 inches long and firm to the touch.
  • Regularly harvest to encourage continued production.