• Cucumber Gherkin National - 10 seeds - Small Garden Sowing
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Cucumber - Gherkin National - 10 seeds

Cucumber - Gherkin National - 10 seeds

£0.49
£0.49
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More than 10 in stock

10 seed count

The Cucumber Gherkin National is a compact, vigorous variety known for producing small, crisp, and flavourful cucumbers perfect for pickling. The plants typically grow as sprawling vines, reaching up to 1.2 meters (4 feet) if left unsupported, but they can also be trained to climb for better space management. The fruits are dark green with a slightly bumpy texture and are harvested at around 5-8 cm (2-3 inches) for the best flavor and crunch. This variety thrives in warm, well-drained soil and benefits from regular watering to ensure high yields. Ideal for home gardeners looking to make their own pickles!

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Planting Guide

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Sow

Sowing and Growing Guide

Gherkin National Cucumber

Indoor Sowing

  • Start seeds indoors 3-4 weeks before the last expected frost date.
  • Fill seed trays with seed starting mix and sow seeds 1/2 inch deep, 2-3 seeds per cell.
  • Keep the soil moist and at a consistent temperature of 70-85°F.
  • Seedlings should emerge in 5-10 days.
  • Once seedlings have developed their first true leaves, thin them to one per cell.
  • Harden off seedlings for 7-10 days before transplanting outdoors.

Outdoor Sowing

  • Sow seeds directly into the garden 1-2 weeks after the last expected frost date.
  • Choose a sunny location with well-draining soil that has been amended with compost.
  • Sow seeds 1 inch deep and 4-6 inches apart in rows spaced 4-6 feet apart.
  • Keep the soil moist and weed-free.
  • Thin seedlings when they are 2-3 inches tall, leaving 12-18 inches between plants.

Growing

  • Marketmore cucumbers prefer well-draining soil that is rich in organic matter.
  • Water consistently to keep soil evenly moist but not waterlogged.
  • Fertilize once a month with a balanced fertilizer.
  • Provide support for vines to climb, such as a trellis or stakes.
  • Harvest cucumbers when they are 6-8 inches long and firm to the touch.
  • Regularly harvest to encourage continued production.