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Carrot - Chantenay 2 Red Cored - 100 seeds
Carrot - Chantenay 2 Red Cored - 100 seeds
Regular price
£0.29
Regular price
Sale price
£0.29
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Low stock: 2 left
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100 seed count
Chantenay 2 Red Cored is a popular variety of carrot known for its short, stocky shape and vibrant orange-red core. It produces thick, conical roots that grow to about 5-6 inches long, making it ideal for heavy or shallow soils where longer carrots may struggle. This variety has a sweet, rich flavor and crisp texture, making it excellent for fresh eating, roasting, or juicing. It is a reliable and hardy crop. Additionally, Chantenay 2 Red Cored carrots store well after harvest, maintaining their flavour and texture for extended periods.
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Planting Guide
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Sow
Sowing and Growing Guide
Chantenay 2 Red Cored Carrot
Indoor Sowing
- Start seeds indoors 2-4 weeks before the last expected frost date.
- Fill seed trays with seed starting mix and sow seeds 1/4 inch deep, 2-3 seeds per cell.
- Keep the soil moist and at a consistent temperature of 60-65°F.
- Seedlings should emerge in 10-14 days.
- Once seedlings have developed their first true leaves, thin them to one per cell.
- Transplant seedlings outdoors when they are 3-4 inches tall and have at least two sets of true leaves.
Outdoor Sowing
- Sow seeds directly into the garden 2-4 weeks before the last expected frost date.
- Choose a sunny location with well-draining soil that has been amended with compost.
- Sow seeds 1/4 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart.
- Keep the soil moist and weed-free.
- Thin seedlings when they are 3-4 inches tall, leaving 3-4 inches between plants.
Growing
- Early Nantes 2 carrots prefer well-draining soil that is rich in organic matter.
- Water consistently to keep soil evenly moist but not waterlogged.
- Fertilize once a month with a balanced fertilizer.
- Protect young seedlings from pests, such as carrot flies, by covering with a floating row cover.
- Harvest carrots when they are 3-4 inches long and have reached their full color.
- Store harvested carrots in a cool, dry place, such as a root cellar or refrigerator.