Cabbage - Pak Choi - White Stem - 50 seeds
Cabbage - Pak Choi - White Stem - 50 seeds
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50 seed count
Pak choi white stem, also known as Bok Choy or Chinese cabbage, is a popular Asian vegetable that has succulent stems and mild flavor. It is a cool-season vegetable that thrives in well-drained, fertile soil and prefers cool temperatures. The plants have attractive deep green leaves with white stalks. Pak choi white stem produces small to medium-sized heads that are typically ready to harvest in around 45-50 days. The stems are thick and have a mild, slightly sweet flavor that is perfect for stir-fries. The leaves are also edible and can be used in a variety of dishes. Pak choi white stem is also a great source of nutrients, including vitamin C, vitamin K, and fiber.
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Planting Guide
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Sowing and Growing Guide
White Stem Pak Choi
Indoor sowing:
- Sow seeds indoors 4-6 weeks before the last frost date.
- Plant 2-3 seeds in a small container or cell, 1/4 inch deep.
- Keep the soil moist and at a temperature of 60-70°F until germination, which usually takes 7-14 days.
- Once the seedlings have their first set of true leaves, thin to one seedling per container.
Outdoor sowing:
- Sow seeds directly in the garden 2-4 weeks before the last expected frost date, or as soon as the soil can be worked.
- Plant seeds 1/4 inch deep and 2-3 inches apart in rows spaced 12-18 inches apart.
- Keep the soil moist until germination, which usually takes 7-14 days.
- Once the seedlings have their first set of true leaves, thin to one seedling every 6-12 inches.
Growing:
- Pak choi prefers partial shade and well-drained soil with plenty of organic matter.
- Water regularly, especially during dry periods.
- Fertilize with a balanced fertilizer every 3-4 weeks.
- Harvest the outer leaves when they are large enough, or wait until the heads are fully formed.