Cabbage - Greyhound - 40 seeds
Cabbage - Greyhound - 40 seeds
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40 seed count
Greyhound Cabbage is a popular variety of cabbage that is known for maturing early and having a compact size. It is a cool-season vegetable that can survive frost and thrives in well-drained, fertile soil. The plants can grow up to 1-2 feet tall and have attractive blue-green foliage. Greyhound Cabbage produces small to medium-sized heads that are typically ready to harvest in around 60-70 days, making it a great choice for gardeners with limited space or those who want an early harvest. The heads are round and firm, with a sweet, mild flavor that is perfect for salads, slaws, or stir-fries. Greyhound Cabbage is also a great source of nutrients, including vitamin C, vitamin K, and fiber.
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Planting Guide
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Sowing and Growing Guide
Greyhound cabbage
Indoor sowing:
- Sow seeds indoors 4-6 weeks before the last frost date.
- Plant 2-3 seeds in a small container or cell, 1/4 inch deep.
- Keep the soil moist and at a temperature of 60-70°F until germination, which usually takes 7-14 days.
- Once the seedlings have their first set of true leaves, thin to one seedling per container.
Outdoor sowing:
- Sow seeds directly in the garden 2-4 weeks before the last expected frost date, or as soon as the soil can be worked.
- Plant seeds 1/4 inch deep and 2-3 inches apart in rows spaced 12-18 inches apart.
- Keep the soil moist until germination, which usually takes 7-14 days.
- Once the seedlings have their first set of true leaves, thin to one seedling every 12-18 inches.
Growing:
- Cabbage prefers full sun to partial shade and well-drained soil with plenty of organic matter.
- Water regularly, especially during dry periods.
- Fertilize with a balanced fertilizer every 3-4 weeks.
- Harvest the cabbage heads when they are firm and fully formed.