• Beetroot - Cylindra - 50 seeds - Small Garden Sowing
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Beetroot - Cylindra - 50 seeds

Beetroot - Cylindra - 50 seeds

£0.39
£0.39
Sale
More than 10 in stock

50 seed count

Cylindra beetroot is a unique heirloom variety known for its long, cylindrical shape, making it ideal for slicing. Unlike round beets, its uniform shape allows for even cooking and easy preparation. The deep red flesh is sweet and tender, with a smooth texture and minimal fiber. This variety is a great choice for home gardeners, as it produces high yields in a small space and is slow to bolt. Cylindra beetroot is excellent for roasting, pickling, and fresh use, and its greens can also be harvested for salads or cooking.

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Planting Guide

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Sow

Sowing and Growing Guide

Cylindra Beetroot

Indoor Sowing

  • Start seeds indoors 6-8 weeks before the last expected frost date.
  • Fill seed trays with seed starting mix and sow seeds 1/2 inch deep, 2-3 seeds per cell.
  • Keep the soil moist and at a consistent temperature of 60-70°F.
  • Seedlings should emerge in 7-14 days.
  • Once seedlings have developed their first true leaves, thin them to one per cell.
  • Transplant seedlings outdoors when they are 3-4 inches tall and have at least two sets of true leaves.

Outdoor Sowing

  • Sow seeds directly into the garden 2-4 weeks before the last expected frost date.
  • Choose a sunny location with well-draining soil that has been amended with compost.
  • Sow seeds 1/2 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart.
  • Keep the soil moist and weed-free.
  • Thin seedlings when they are 3-4 inches tall, leaving 3-4 inches between plants.

Growing

  • Detroit Dark Red beetroot prefer well-draining soil that is rich in organic matter.
  • Water consistently to keep soil evenly moist but not waterlogged.
  • Fertilize once a month with a balanced fertilizer.
  • Harvest beetroot when they are 2-3 inches in diameter and the top of the beetroot is visible above the soil line.
  • For best storage, leave 1-2 inches of stem attached to the beetroot and store in a cool, dark place, such as a root cellar or refrigerator.