• Small Garden Sowing - Bean - Dwarf French - Purple Teepee
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Bean - Dwarf French - Purple Teepee - 15 seeds

Bean - Dwarf French - Purple Teepee - 15 seeds

£0.39
£0.39
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More than 10 in stock

15 seed count

Purple Teepee is a compact, bushy variety that produces striking deep purple pods that turn green when cooked. The plants grow to about 45 cm (18 inches) tall and do not require staking, making them ideal for small gardens or container growing. The pods are stringless, tender, and have a delicious flavour. This variety is known for its high yields and easy harvesting, as the beans grow above the foliage. It thrives in warm, well-drained soil.

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Planting Guide

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Sow

Sowing and Growing Guide

Dwarf French - Purple Teepee

Indoor Sowing

  • Start seeds indoors 3-4 weeks before the last expected frost date.
  • Use seed trays or small pots filled with a quality seed-starting mix.
  • Sow seeds 2.5 cm deep, placing one seed per cell or pot.
  • Water well and keep the soil consistently moist but not waterlogged.
  • Maintain a temperature of around 18-24°C for optimal germination.
  • Seedlings should emerge in 7-10 days.
  • Once seedlings are 7-10 cm tall and have at least two sets of true leaves, they can be hardened off before transplanting outdoors.

Outdoor Sowing

  • Sow seeds directly into well-prepared soil after the last frost when temperatures are consistently above 10°C.
  • Choose a sunny, sheltered location with well-draining, fertile soil.
  • Sow seeds 2.5 cm deep and 10-15 cm apart in rows spaced 45 cm apart.
  • Water the soil thoroughly after sowing and keep it consistently moist.
  • Seedlings should emerge in 7-10 days.
  • Thin the plants to maintain spacing as they grow.

Growing

  • Dwarf French - Purple Teepee beans prefer full sun and fertile, well-drained soil.
  • Water regularly, especially during dry periods, ensuring the soil remains moist but not soggy.
  • Avoid overhead watering to prevent fungal diseases.
  • No support is needed as this variety is a dwarf bush type.
  • Mulch around the plants to retain moisture and suppress weeds.
  • Harvest beans regularly when they are young and tender, around 15 cm long, to encourage continued production.
  • For best flavor and texture, pick beans before they become tough.