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Aubergine - Black Beauty - 15 seeds

Aubergine - Black Beauty - 15 seeds

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15 seed count

Aubergine Black Beauty is a popular vegetable that belongs to the Solanaceae family. It is an annual plant that grows up to 24-30 inches tall and 18-24 inches wide. The plant has an upright growth habit, with dark green foliage and beautiful, glossy, deep purple-black skin on its fruit. The fruit itself is usually around 6 inches in length and 4 inches in diameter, with a plump, meaty flesh inside. Black Beauty eggplants are known for their excellent flavour and texture, and are a staple in many cuisines worldwide.

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Planting Guide

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Sow

Sowing and Growing Guide

Aubergine Black Beauty

Indoor sowing

  • Sow seeds indoors from late February to April.
  • Fill 7.5cm pots with moist seed compost.
  • Sow one seed per pot, pushing it 1cm deep into the compost.
  • Water well and cover with a propagator lid or cling film.
  • Keep at a temperature of 18-21°C (65-70°F) until the seedlings emerge.
  • Remove the cover and place the pots on a bright windowsill or under grow lights.
  • Transplant the seedlings to individual 10cm pots when they have two true leaves.
  • Water regularly and feed with a high-potassium fertiliser every two weeks.

Outdoor sowing

  • Sow seeds outdoors from late April to early June.
  • Choose a sunny, sheltered spot with well-drained soil.
  • Sow the seeds thinly in rows 45cm apart.
  • Push the seeds 1cm deep into the soil and cover with a thin layer of compost or fine soil.
  • Water the soil well and keep moist until the seedlings emerge.
  • Thin the seedlings to 45cm apart when they are large enough to handle.
  • Water regularly and feed with a high-potassium fertiliser every two weeks.

Growing

  • Keep the soil moist and weed-free throughout the growing season.
  • Water the plants deeply once a week, or more often in hot, dry weather.
  • Pinch out the growing tips of the plants when they reach 30cm tall to encourage branching.
  • Support the plants with stakes or cages to keep them upright and prevent the heavy fruit from touching the ground.
  • Harvest the aubergines when they are firm, glossy and fully ripe.