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Kale - Thousandhead - 50 seeds
Kale - Thousandhead - 50 seeds
Regular price
£0.39
Regular price
Sale price
£0.39
Quantity
13 in stock
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50 seed count
Thousandhead kale is a hardy and productive variety known for its abundant, large, and deeply cut green leaves. Unlike traditional kale, this variety does not produce a central head but instead continues to grow multiple leaves throughout the season, making it ideal for continuous harvesting. It can reach up to 3–4 feet (90–120 cm) in height and is highly resistant to bolting. Thousandhead kale is excellent for use in soups, stews, and stir-fries and is popular among home gardeners and livestock keepers due to its high yield and nutritional value. It thrives in cool climates and is frost-hardy, making it a reliable year-round crop.
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Product Information
Planting Guide
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Sow
Sowing and Growing Guide
Kale - Thousandhead
Indoor Sowing
- Start seeds indoors 4-6 weeks before the last expected frost date.
- Use seed trays or small pots filled with a fine seed-starting mix.
- Sow seeds ½ inch deep and lightly cover with soil.
- Keep the soil moist but not waterlogged.
- Maintain a temperature of around 15-21°C for optimal germination.
- Seedlings should emerge within 7-10 days.
- Once seedlings have two true leaves, transplant them into larger containers if needed.
- Harden off young plants before transplanting outdoors.
Outdoor Sowing
- Direct sow seeds from early spring to late summer.
- Choose a well-drained, sunny location with fertile soil.
- Sow seeds ½ inch deep and 6 inches apart in rows spaced 12-18 inches apart.
- Keep the soil consistently moist until seedlings establish.
- Thin seedlings to 12-18 inches apart once they develop their first true leaves.
Growing
- Thousandhead kale thrives in full sun but can tolerate partial shade.
- Water regularly, especially in dry periods, ensuring soil remains moist but not waterlogged.
- Mulch around plants to retain moisture and suppress weeds.
- Apply a balanced fertilizer every few weeks to promote healthy growth.
- Protect young plants from pests like cabbage worms by using netting or organic deterrents.
- Harvest outer leaves as needed, allowing the plant to continue producing new growth.
- Thousandhead kale is frost-hardy and can be harvested well into winter.